Cover the prunes with cognac and let them sit for a few hours. Season the duck inside and out with salt and season with pepper, fill with quartered apples and the cognac plums, pin the duck or sew it up if necessary. Place the duck with the breast down on the roasting rack in a … Read more
For the dip, mix Campari, grapefruit juice, soup, cornflour and tomato ketchup. Heat the olive oil and cook the peppers and ginger on a low heat for about five minutes until soft. Add the prepared sauce, bring to a boil and make about two min, it should thicken slightly. Add salt and cool. Remove the … Read more
For figs with prosciutto, cut figs in half and dip cut side in granulated sugar. Heat butter in a pan, place the figs in the pan with the cut side down. Let the sugar caramelize and add a little water. Add balsamic vinegar and ginger. Simmer for 5 minutes until soft. Divide the prosciutto among … Read more
Note: all quantities in the instructions refer to a preparation with 250g semolina. Knead the durum wheat flour with salt, olive oil, eggs and pepper until smooth. Wrap in plastic wrap and refrigerate for an hour. Meanwhile, for the filling, rinse and clean the spinach. Place the dripping wet spinach in a saucepan with a … Read more
For the ginger-mango sauce, boil down finely chopped mango pieces with wine vinegar, sugar, salt, raisins, pepper, mustard seeds, crushed garlic, onion lightly sweated in oil and chili. Pour the ginger-mango sauce into sterile bottles and store in a cool place.
Have fun preparing this mushroom dish! Peel and cut the onion. Clean and cut off the mushrooms. Heat a little oil in a frying pan and sauté the onion, followed by the mushrooms. Extinguish with white wine and cook. Finally, add about half a bunch of parsley (finely chopped). Plate the chops a little bit, … Read more
For the royal banana roulade, beat eggs and powdered sugar until foamy and carefully stir in the flour. Spread the mixture on a baking tray lined with baking paper (the baking tray should be as long as the terrine mold) and bake at 180 °C (preheat oven beforehand) for about 15 minutes. For the cream, … Read more
Noodle dishes are always a good idea! 1. make rice noodles as described on the package or soak in boiling hot water for 5 min. 2. cut chili peppers and shallots, mix with lime juice, sugar, tamarind water and soy sauce and season with salt and freshly ground pepper. Heat both types of oil in … Read more
mix with salt and pepper and roast in a frying pan. Cut the calf’s liver into pieces, season, fry in olive oil and place in the stove at 180 degrees to continue cooking. Fry a handful of arugula in oil, drain and season with salt. Squeeze the orange, boil the juice, mix in butter and … Read more
A bean recipe for every taste: Roll out the dough on a lightly floured surface, fit it into a cake springform pan of 24cm, prick it with a fork and leave to cool for half an hour. Cover the dough with parchment paper and baking beans and bake blind at 190 degrees in a heated … Read more