A bean recipe for every taste: Cook beans with savory in salted water, cut cooked peeled potatoes into slices while still warm. Dice the dried meat and fry in oil, then add the onion, vinegar and vegetable soup. The leaf salad can be eaten warm or cooled and perhaps supplemented with a can of drained … Read more
For the risotto with lobster and champagne, first boil down the lobster with the bunch of herbs to one liter. Peel lobster and cut lobster meat into pieces. Set the lobster meat and lobster broth aside. Melt butter and saute shallot over low heat until translucent. Add the rice and sauté until it begins to … Read more
Finely dice apricots, break half of the nuts and chop coarsely. Remove the peel from the ginger and finely dice. Mix ginger, apricots, nuts and honey and one third of the butter. Rinse apples and cut out core. Cut out upper opening in a cone shape and sprinkle with juice of one lemon. Pour in … Read more
Try this delicious pasta dish: For this unusual but very tasty summer dish, you’ll need to clean scallions, trim ends and rinse. Set one aside for garnish. Cut rest into fine rings, heat butter. Sauté onion raine for 5 minutes. Pour in whipped cream. Rinse blackberries, dry and set one third aside. Add the rest … Read more
For the pasta skillet with kidney beans, first cook the pasta in enough salted water until al dente. In the meantime, peel and finely chop the onion. Cut the sausages into small pieces. Drain the beans. Heat some oil in a pot and sauté the onion until translucent. Add the sausages and fry briefly. Then … Read more
Grate and squeeze raw potatoes. Press the cooked potatoes through the potato ricer. Mix everything together and fill the dough into a piping bag without a nozzle. Squirt finger-length sausages into the boiling salted water and steep for 15 minutes. Then drain and roast in enough hot lard. Mix eggs, milk and salt and pour … Read more
Whip egg whites, juice of one lemon and salt with a mixer until stiff. Gradually add the sugar, except for 2 tablespoons. Continue beating until the sugar has dissolved and the mixture is firm to the touch. Fold the coconut flakes and the remaining sugar carefully and evenly into the egg white mixture using a … Read more
For the yogurt dressing, cut the chives into thin rolls and mix with the remaining ingredients. Refrigerate and stir the yogurt dressing again before marinating the salad.
1. preheat the oven to 200 °C. Cut the papaya in half lengthwise, remove the seeds. In a saucepan, bring lightly salted water to a boil. Boil the papaya in it for 20-30 minutes over medium heat with the lid closed until soft. 2. In the meantime, remove the skin from the onions and finely … Read more
1. mix flour, sugar and salt. Stir in the eggs. Gradually add the cow’s milk, tap water and oil. There should be no lumps. Allow the dough to rise for 1 hour !!! Brush a 200 mm frying pan with a small amount of fat and spread the dough evenly on the bottom of the … Read more