Recipes

For bread dumplings with bacon, mix all ingredients together except flour and let rest for 20 minutes. Add flour and form dumplings. Boil the dumplings in salted water for 25 – 30 minutes, drain and serve.

Wash or peel the carrots and cut into pieces. Peel approx. 3 cm of the ginger root and finely dice together with the peeled garlic cloves. Remove the seeds from the chili peppers and also cut them into small pieces – briefly sauté all ingredients with the canola oil. Pour in the vegetable soup and … Read more

For the chicken fillet with potatowedges, first prepare the potatowedges. For the potatowedges, preheat the oven to 180 degrees. (top/bottom heat/convection oven). Peel the raw potatoes and cut them into wedges. Make a marinade of olive oil (2-3 tablespoons) salt, pepper and cumin. Turn the potatoes in it and put them on a baking tray … Read more

For the pasta with zucchini tomato sauce, cook the pasta al dente according to the package instructions. For the sauce, finely chop the onion, saute in a little oil and stir in the tomato paste and paprika powder. Pour in the canned tomatoes and let simmer. Cut the zucchini into small pieces and add. Finely … Read more

Chop the bell pepper, onion and tomato into hazelnut-sized pieces. Steam the onion and tomatoes with a little olive oil, add the bell pepper and thyme and extinguish with vegetable stock. Add the meat broth almost around it and season the letcho with paprika powder and pepper. Season the pike-perch with salt and pepper and … Read more

For the oil cake, peel, core and grate the apples (fine or coarse as you prefer). Separate the eggs, beat the egg whites until stiff. Beat the egg yolks, sugar and vanilla sugar until foamy, carefully add the oil and water and continue to stir. Stir in rum, cocoa, cinnamon, cardamom and the grated apple. … Read more

For granny’s coconut biscuits, beat the egg whites until stiff, adding the fine crystal sugar while continuing to beat. Carefully fold in the powdered sugar and coconut. Let the mixture stand for a few minutes. Place small heaps on a baking tray lined with baking paper, allow to dry and bake the granny’s coconut biscuits … Read more

Cut out the yufka dough as circles of about 15 cm. Spread the individual sheets with margarine or vegetable cream and place two on top of each other. Place the prepared sheets in e.g.: Press tartlet molds (12 cm diameter) so that there is a 1-2 cm high dough edge.For the topping, cut the chorizo … Read more