For the coconut cubes, mix ingredients for the sponge cake with a blender. Prepare the sponge on a baking tray. Bake at 150 °C until golden brown. After cooling, cut into even cubes. For the dunk mass, heat all ingredients in a saucepan. Dip the sponge cubes into the dipping mixture and then roll in … Read more
1. quarter peppers, clean, roast skin side up under heated oven broiler for 6-8 min until skin blisters black. Cover with a wet kitchen towel for 5 min, then skin. Cut the stems of the pepper pods into small pieces. Cut pods in half lengthwise, remove seeds and chop finely. Wash oranges and lemon well … Read more
For the egg yolk crescents, cream butter with powdered sugar until fluffy. Gradually add the egg yolks while stirring. Fold in the flour. Use a star-shaped nozzle to pipe the crescents onto a baking tray and bake at 160° C until light brown. After cooling, join 2 pieces of the yolk crescents with heated jam … Read more
1. rinse the melanzane. Cut stem base into small pieces. Cut the flesh into thick cubes. Heat the oil strongly. Brown the eggplant cubes in it for about 5 min on both sides. Remove from the pot, drain on paper towels and fill into a fireproof dish. 3. Peel the onions and cut them into … Read more
For the potato cake, peel potatoes and cut into thin slices. Place a small cookie cutter in an oiled pan and form the potatoes with olive oil and spices in layers into a small cake. Finally, drizzle with a little olive oil and bake in the oven at 180°C for about 25 minutes. Take out, … Read more
For the lime-mint granita, first make a syrup from water and sugar. Bring the water to the boil and dissolve the sugar in it. Let it boil for a few minutes. Let cool and add the lime juice. Pour into a shallow freezer-safe container to a height of about 3 cm and freeze. When the … Read more
Remove the veal loin roast and the pork roast from the cold a good hour before browning. Open to room temperature. Remove the skin from the vegetables and onions. Halve or cut into finger-thick sticks. Heat oven to 200 °C. Rub meat all over with spices. Heat the roasting pan on the stove and heat … Read more
For the cherry pie, defrost the cherries in a bowl. Separate eggs and beat egg whites until stiff with a little salt. Mix the egg yolks with the stevia and fold in the cocoa. Carefully fold in the beaten egg whites one tablespoon at a time until a loose batter forms. Bake in a greased … Read more
A cake recipe for all foodies: Cut the cold nut nougat into cubes of about 1, 5 x 1, 5 cm and arrange into balls. Stir the raw marzipan mixture with the dough hook until smooth and add the cherry brandy and the pistachios. Finally, knead in the fine sugar. Arrange the marzipan mixture into … Read more