For the green chicken vegetable curry, first empty coconut milk into the wok or a wide frying pan for the sauce. Add curry paste, stir well. Crush kaffir lime leaves in hand a tiny bit, add, let bubble up. Then reduce the heat, let the liquid simmer for about 5 minutes. Add coconut milk and … Read more
For the Green Spelt Risotto, briefly sauté the garlic cloves with the spelt rice and pour in some of the soup. Add the diced beets, turn down the heat to low and simmer until the spelt rice is tender. Add the vegetables and leeks, stir and simmer for a few minutes more. Season well and … Read more
For the basic recipe for pizza dough, dissolve yeast and honey in about 70 ml of lukewarm water. In a bowl, mix salt and flour with a dough hook. Add oil, yeast mixture and the remaining water and slowly knead everything well. Knead until the dough comes away from the sides of the bowl (about … Read more
For the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop the potatoes. Cut the bacon into cubes and finely dice the onion. Heat oil in a frying pan and first brown the bacon and onions over medium-hot heat. Fish the onion and bacon out of the … Read more
For Bregenzerwälder Ofenbraten, place roast pork with rind fat side down in finger-high, lightly simmering water for a few minutes, remove and cup rind (cut crosswise). Season the roast well with salt, pepper, caraway seeds and the crushed garlic cloves. Then rub garlic cloves. Fill an ovenproof dish about finger-high with water, put in the … Read more
For the Engadine nut tart, prepare sugar, flour, butter, the finely grated lemon skin and salt into a ball of dough and let rest for an hour. Make the sugar liquid at medium temperature to caramel and extinguish with heavy cream. Chop walnut kernels into small pieces and add to sugar mixture. Roll out the … Read more
Spice sauce: Boil red wine, add ingredients up to and including orange zest, cook over medium heat until about 3 tbsp liquid, strain, return to frying pan. Add vinegar and oil, heat. Add honey, season, pour over beet slices. Cover and marinate for one night or at least 3 hours. Serve: Divide beet and orange … Read more
For the Braumeisterpfandl, cut the lung roast into thumb-thick pieces and halved onions into thin strips. Fry both in THEA, keep warm. Add cleaned small mushrooms whole (or medium mushrooms quartered), roast again, season with salt, pepper, sugar and basil, add garlic and stir in paradeis pulp.Dust with flour, pour in soup and beer, bring … Read more
Core the apples and bake in a 180 °C oven for about 15 minutes. Remove from the tube and put in a large glass with the sugar and spices. Pour the corn over them. The apples should be covered. Let stand for 4 weeks. Then strain through a linen cloth and pour the baked apple … Read more
For the beetroot hummus, first rinse 250 grams (at least 12 hours) of soaked chickpeas and simmer in fresh water for 1 1/2 to 2 hours. Boil the beet tubers in lightly salted water until tender, 45 to 60 minutes (you can check if the tubers are done with a fork, just like potatoes). The … Read more