For the baked apple with curd filling, wash and dry the apple. Carefully cut away the top with style and save. Cut the lower end of the apple if necessary so that the apple stands well. Remove the core of the apple, hollow out the apple and finely puree the apple flesh in a kitchen … Read more
For the baked apple, rinse the apple and remove the core with an apple corer. Cook on a dessert plate until tender. Fill the opening with a piece of sugar cube, jam, the second piece of sugar cube and the butter. Place the apple in the cooker again and continue cooking until the filling begins … Read more
For the redfish stew, acidify redfish fillet with lemon juice and season with salt. Place in an unperforated cooking container. Dice the carrots, add to the fish with the peas and cook (at 100°C for 8 minutes). In the meantime, mix all other ingredients to a sauce and pour over the fish. Cook again (at … Read more
For the gravy, first wash the meat bones, pat dry and season with salt, bell pepper and paprika. Cut the greens and onions into coarse pieces. Put everything together with the garlic cloves and the caraway seeds in a roasting pan. Pour 500 ml of water and put on the grill or in the oven … Read more
For the Kaiserschmarren, first beat the two egg whites with a pinch of salt until snowy. Mix the flour, milk and egg yolks with a mixer and carefully fold in the snow. Heat some oil in a large pan and fry the dough first from one side, then turn, fry briefly and divide into pieces. … Read more
For the duck with sweet potatoes, chop the garlic very finely, sprinkle with a little salt and mash to a paste with a knife. Finely grate the ginger and mix both well in a small bowl with rice wine, soy sauce, five-spice powder and brown sugar. Rub the duck well inside and out with the … Read more
For the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the onions into wedges, halve the chili peppers, remove the seeds and cut into strips. Cut the ginger into strips. Now finely crush the chili peppers with onions, garlic, lao powder, ginger, turmeric, coriander, pepper, cashew nuts, … Read more
For the bell pepper soup, dice the onion and finely slice the garlic cloves. Sauté both in olive oil. Cut the peppers and add them to the pan as well. Saute slowly for about 15 minutes. Then add 600 ml of vegetable stock. Peel and dice the potato and add to the soup as well. … Read more
For the Brat’l in der Rein rub meat best already the day before all around well with salt, pepper as well as caraway and crushed garlic. Then heat lard and some water (bottom covered) in a pan. Put the meat with the rind downwards, put it into the preheated oven and roast at approx. 190°C. … Read more
For the duck breast on creamed mint spinach with pears, mix orange juice, soy sauce, honey and pepper. Make diamond-shaped incisions in the skin of the duck breasts with a sharp knife, brush with the marinade and leave to marinate in the refrigerator for 1-2 hours. Preheat the oven to 200°C. Lift the duck breasts … Read more