For the Grütz dich cake, cream butter with powdered sugar and vanillin sugar until fluffy. Add the eggs one by one. Mix flour with cocoa and baking powder, sift over the top and fold in. Pour the batter into a springform pan (26 cm diameter) lined with baking paper on the bottom and spread it … Read more
For the chicken curry, heat the oil in a wok and add the curry paste with the chopped cumin and coriander seeds and fry briefly. Fry the chicken breast strips and add the chicken stock, coconut milk and cream. Dice the eggplant and add together with the spices and simmer quietly for about 5 minutes. … Read more
For the fried potatoes Serbian style, peel, wash and slice the potatoes. Put them in a frying pan and add oil, salt and paprika powder. Mix everything and bake the fried potatoes Serbian style at 250 degrees until golden brown.
Place cherry juice, lemon juice, sugar, sago, lemon zest, vanilla pulp and cinnamon stick in an unperforated cooking container and cook at 100 °C for 20 minutes. Stir once in between. Remove cinnamon stick and lemon peel after cooking. Add berry fruit to the porridge and stir.
First, mix vinegar, water and flour until smooth, bring to a boil together with the sugar and thicken by half, stirring constantly. Season with salt, pepper and chili. Dice the beet and add to the sauce, add the butter and boil the beet in the sauce again over a low heat.
For the spooky fingers, first sift the plain flour onto a work surface for the shortcrust pastry. Add the remaining ingredients in order and knead into a dough with your hands. Wrap in plastic wrap and chill for about 40 minutes. Form the dough into a roll on a floured work surface and divide into … Read more
From egg yolk, flour, egg, water as needed and salt make a smooth, so-called ‘lean’ pasta dough and let it rest for half an hour. In the meantime, peel beet and potatoes, cook in a little salted water and pass through a vegetable mill. Fry breadcrumbs in butter, mix with the beet and potato puree. … Read more
For the baked apple tart, roll out the shortcrust pastry about 3 cm larger than the tart shape, place in the mold and press up the edge. Mix the curd, cream, yolks, 2/3 of the sugar, custard powder and lemon flavoring well. Beat egg whites with remaining sugar until stiff and fold into curd mixture. … Read more
First prepare the baked apples. Wash and dry the apples and carefully remove the cores with an apple corer. Preheat the oven to 200 °C. Drizzle the apples with melted butter and roll them in a mixture of granulated sugar and cinnamon and fill the inside with it. Place the apples on a baking tray … Read more
First boil, peel and mash the potatoes, stir in the butter, knead in the flour and semolina and season with salt. Sauté the onion cubes in a pan with a little butter and mix with the caraway seeds, the crushed garlic clove to the minced beet and season with salt and pepper. Form the potato … Read more