A great cake recipe for any occasion: Raisins stand in about 1/2 hour drizzled with rum. Beat egg yolks, sugar and salt with a mixer until the mixture is light yellow and viscous. Cut the vanilla bean lengthwise, scrape out with a kitchen knife and add the vanilla pulp with the milk to the egg … Read more
First marinate the raisins in rum for a few hours. Preheat the oven to approx. 200 °C. Mix milk with yolks, 2 tablespoons vanilla sugar and flour until smooth. Whip egg whites with salt and beat with sugar until firm. Fold into the yolk mixture. Cream butter in an ovenproof pan. Pour in the batter. … Read more
For the green potato curry with peas, boil the green curry paste in the coconut milk, stirring several times to make a thick creamy sauce. Peel the potatoes and cut them into cubes of about 1 cm. Crush the lemongrass so that the essential oils it contains can be released more easily. Steam the potatoes … Read more
For the Kaiserschmarrn, first caramelize sugar in a saucepan for the plums, deglaze with apple juice and add the remaining ingredients. Simmer for 5-6 minutes. If necessary, use butter to assemble the liquid. Beat egg whites with granulated sugar until whipped egg whites. Mix milk, flour, egg yolks, vanilla sugar and salt until smooth. Fold … Read more
For the sausage, first pound the pork well, then put it through a meat grinder. Put it in a sufficiently large bowl, add the lemon zest cut as finely as possible. Add pepper, salt and any other spices and mix the meat with a glass of water. Then pour into the prepared casings and close … Read more
For the spooky mold pancakes, finely chop the spinach and puree with the eggs and milk in a blender or with a hand blender. Stir in the flour with a whisk and season with salt and pepper. Heat a little butter in a pan and pour in a small ladleful of batter at a time. … Read more
For the roast chicken, wash the chicken well, pat dry, mix a marinade of salt, bell pepper, paprika powder (or rosemary) and oil. Brush chicken with it, place breast side down and roast for a total of 60-75 minutes at 180-200°C. Turn once, often with roasting oil. Turn once, brush often with juices and add … Read more
For the beef soup pot, put beef, celeriac, whole onion including peel, parsley and spices in an unperforated container and pour 1 l of water. Steam at 100° C for 1 hour. Peel beet and cut into small cubes, finely noodle white cabbage and coarsely grate carrots. Add to the soup pot and steam for … Read more
For the coffee glaze, boil coffee and slowly reduce it in a saucepan until a viscous mass forms. This will give the glaze its beautiful mocha brown color. Now slowly stir the water and coffee into the sifted powdered sugar until a smooth liquid mass forms. Finally, stir the milk into the coffee glaze.
For the Kaiserschmarrn mix the 2 eggs in a bowl until foamy. Then add the milk and mix until fluffy. Stir the flour into the batter. Heat a pan with oil. Add the sugar and mix. When the pan with the oil is hot, pour in all the dough. Wait until the dough has color … Read more