For the Grünkernlaibchen with minced water and bring to a boil.Grünkern boil down, season and cook, stirring frequently until al dente and then cool.Knödelbrot soak in a little water.Onions and bacon cut into small cubes and fry until light brown. Add the remaining ingredients to the green spelt, season and work into a smooth dough, … Read more
For the broth soup with a chicken, put the soup chicken with water, boil it once, pour away the first cooking broth and add it again. After a while, add the roots, the parsley stalks and the luscious stock and continue to cook very slowly. When the chicken is tender, remove it from the pan, … Read more
Cream butter with sugar and salt. Gradually add yolks, lemon zest, cinnamon and liqueur. Stir in flour and cocoa with a wooden spoon. Fill the mixture into a piping bag with a smooth nozzle and pipe small doughnuts onto a prepared baking tray. Bake in the preheated oven at 155 to 165 °C for about … Read more
For the duck breast with vegetables in the Roman pot, wash the duck breast, cut crosswise on the skin side, salt and pepper. Heat a little water in a frying pan until it boils. Now put the duck in with the skin side down and fry the fat out of the skin so that it … Read more
For the red fruit jelly, first strip the currant from the panicles, clean the raspberries and remove the seeds from the sour cherries. Put 20 g of currant, the black currants and half the amount of raspberries in a saucepan and sprinkle with sugar. Pour the juice over them and heat. Let it simmer for … Read more
Preparation – season with 50 g of salt, 2 tsp each of crushed cloves, white pepper and crushed allspice (new spice). Amount infuse in a jar at 98 degrees for 2 hours.
For the Kaiserspeck skewers, alternate the rolled Kaiserspeck with the other chopped ingredients on the wooden skewer. Season with a little freshly ground pepper. Serve with sliced baguette.
For the endive salad with gram nuts, boil the peeled potatoes in lightly salted water until soft. Let steam well and press through a potato press while still hot. On a work surface, mix with butter, flour, curd cheese, egg, grated grammelnut, cheese, salt and nutmeg to form a smooth dough. Form a 3 cm … Read more
For the red lentil soup, chop the onion, garlic and carrot and sauté in clarified butter. Finally, add the red lentils and fry briefly. Add 1/2 liter vegetable soup, season with curry and cumin and simmer for about 20 minutes. Add 1 tablespoon lemon juice and puree with a hand blender. If desired, garnish the … Read more
For the energy balls, soak raisins in apple juice for approx. 1 hr. Lightly toast 5 tablespoons of coconut flakes in a pan with coconut oil and let cool. In the meantime, put the sunflower seeds, sesame seeds, cooked millet, the remaining 2 tbsp. coconut flakes and raisins in a bowl and mix in the … Read more