Clean the mushrooms dry and cut larger ones in half. Rinse the peppers in cold water, cut in half and remove the seeds, skin and stalk. Cut into coarse pieces. Peel the corn on the cob, if necessary, and slice with a sharp knife. Wrap each sausage with a slice of pancetta. Thread the sausages, … Read more
For the red-white-red casserole, first cook the red beets and the potatoes until al dente (you can also do this the day before). Peel the potatoes and beets and cut into slices about 1 cm thick. Arrange them alternately in the (lightly greased) baking dish. Grate the cheese. Mix with all the other ingredients for … Read more
For the beet egg dish with spinach rice, beat the eggs and whisk. Cut the beet into cubes of about 1 x 1 cm and mix with the eggs, add salt and pepper. Fry in a pan with oil. When the egg mixture has set, fry until desired browning and then drizzle with the walnut … Read more
For the baked apple juice, first soak the almonds and dates in water for at least 4 hours. Then drain the water and rinse the almonds. Wash the apples, cut them into quarters and remove the core if necessary. Sprinkle the apples with cinnamon and drizzle with vanilla flavoring. Remove the peel from the lemon … Read more
For the beetroot leaf salad, rinse the beetroot tubers thoroughly. Clean with a brush. Cook in a large saucepan in salted water with caraway seeds and two tablespoons of vinegar. This takes between 30-50 minutes, depending on the size of the tubers. Then, as with boiling potatoes, check with the tip of a knife if … Read more
Cut peppers in half. Remove seeds. Wash. Cut into small squares. Cut tomatoes into quarters. Cut bacon into cubes. Fry. Add peppers, tomatoes, peeled and diced onions and water. Cook for 20 minutes. Sprinkle with chopped parsley. Pour the hot milk over the sausage. Drain and roast in hot light butter for 15 min.
For the fried potatoes, boil the potatoes, peel them and let them cool down a bit. Depending on the size, either whole or halved or quartered, slowly brown in an oil-butter mixture to taste.
For the Kaiserschmarren, beat egg whites with sugar and salt until stiff. Mix the yolks well with the milk and flour and carefully fold into the beaten egg whites. Heat the clarified butter in a pan and pour in the mixture evenly. Allow the batter to set over moderate heat. When the bottom side is … Read more
For the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with salt and pepper, beat the egg well. Mix the breadcrumbs with the sesame seeds and herbs. Dredge the fish first in flour, then in the beaten egg and then in the breadcrumbs, pressing the breadcrumbs down … Read more
Select the berries, rinse carefully and dry, pluck off stems if necessary. Rinse, pluck and pit the cherries. Mix the fruit juice with the agar agar. Bring the remaining juice to a boil with sugar cane granules, lemon zest and cinnamon. Stir in the mixed agar-agar and simmer for about 2 minutes. Add the berries … Read more