For the coffee crescents, prepare the coffee and reduce to about 1 tablespoon and allow to cool. Mix the cane sugar, flour and walnuts and quickly knead in the butter. Finally, add the cold coffee. Let the dough rest for two hours. Preheat the oven to 170 ºC hot air. Separate the dough with a … Read more
For the marinade, put white wine and vinegar with green new spice, peppercorns, bay leaves, cinnamon stick, cloves, sugar, onion, garlic and 1/2 tsp salt in a saucepan, boil briefly and cool. Season the herring fillets with salt and pepper, turn them in flour to the other side and roast them in a frying pan … Read more
For the green asparagus with cream cheese crust and potatoes, mix the natural cream cheese with an egg, a pinch of salt and some pepper. Boil the green asparagus in salted water for about 3 minutes until firm to the bite and then place in a baking dish. Now spread the cream cheese-egg mixture over … Read more
The Bräht for the Bratwürstel, meat, onion and garlic with 3 mm slice mince (very fine). Mix in the sausage seasoning and binding agent. Now add the water and mix until a good binding. For the sausages, mince the pork with 8 mm slice. Then mix well with the sausage meat. The sausage mixture does … Read more
Clean the mushrooms and cut into slices. Season with salt and pepper. Put flour and breadcrumbs in 2 separate plates. Beat the eggs in a deep dish. Dredge the mushrooms first in the flour, then in the eggs and finally in the breadcrumbs. For the sauce, wash, dry and finely chop the herbs. Season the … Read more
In a bowl, beat the egg whites with a tablespoon of granulated sugar until stiff. Fold in the yolks, a pinch of vanilla sugar, some raisins and flour and carefully stir in the milk. Melt some butter in a pan, pour in the batter and bake just briefly (about half a minute). Place the pan … Read more
For the baked apple jam with cinnamon and nuts, brush apples with oil and roll in granulated sugar or sprinkle well with sugar. Place on a baking sheet and roast with cinnamon bark in a preheated oven at 250°C for about 45 minutes until apples are nice and soft. Strain the apples (yields approx. 2.4 … Read more
For the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters. Then heat lard in a suitable casserole dish, fry bacon in it, add finely chopped onions and roast until golden. Deglaze with a dash of vinegar and some beef broth. Then immediately stir in the paprika powder and … Read more
For the blinis, first warm the milk slightly, crumble in the yeast and mix with sugar and 1 tablespoon of flour. Cover and let rise for 15 minutes. Melt 1 tablespoon butter and let cool. Separate egg and whip egg whites until stiff. Add butter, yolks, the rest of the flour and the beet powder … Read more
For the coffee-chocolate cake, cream the butter with the sugar and vanilla sugar. Gradually stir in the eggs, then add the flour with the baking powder to the batter at the same time as the milk. Melt the chocolate and dissolve the coffee powder with very little hot water. Divide the dough into two halves. … Read more