PREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice shallot, dice zucchini about 1 cm. Remove the seeds from the bell pepper, remove the stalk and also cut into cubes. Heat some olive oil in a pot and sauté the bell bell pepper, shallots and zucchini. … Read more
For the duck feast day duck first prepare the stuffing. To do this, heat the butter, brown the onions in it, roast the duck liver in it, deglaze with beer and steam everything briefly.squeeze the bread, mix well with egg and ham, parsley, salt and pepper and let the whole thing cool down. Wash the … Read more
For the sausage in white bread crust, remove the crusts from the toast and flatten with a rolling pin. Sauté the sauerkraut with curry and onion, season with salt and sugar. Wrap sauerkraut and sausage in toast. Fry the roulade and put the sausage in the white bread crust in the oven for 10 minutes.
For the porridge in milk quickly scald millet porridge two or three times with hot water. Heat the milk, add the scalded millet, add a little salt and bring to the boil. Continue steaming slowly and let it swell nicely.
For red lentil soup with cumin, first peel and chop onion and garlic. Cut the tomatoes into small pieces as well. In a saucepan, cream butter, sauté onion and garlic until colorless. Add finely grated ginger. Add water, lentils and season with salt, pepper, cumin and curry. Add the diced tomatoes and simmer on low … Read more
For the beet carpaccio, shave the beets into thin slices and place on a plate. Mix a marinade of raspberry balsamic vinegar, olive oil, salt and freshly ground pepper and drizzle over the top. Cut the egg into eighths and arrange on top decoratively with the goat cheese. Cut the chives into fine rolls and … Read more
For the duck with wok vegetables and rice preheat oven to 180 ° C. Season the duck breast with salt and pepper. Heat some oil in an ovenproof pan, place the duck breast skin side down in the pan. Sear briefly and then place in the oven. Do not turn over so that the fat … Read more
For the green spelt pancakes, mix the ingredients and let the dough swell. Heat oil in a pancake pan and fry thin pancakes from the dough. Fill the pancakes as desired and serve!
For the coffee punch with port, the coffee is heated with rum and port. However, do not let it boil. Pour the coffee punch with port into glasses and add sugar as desired.
For green curry with cod first preheat the oven to 180 °C. Cover a baking tray with aluminum foil and brush it with oil. Cut one lime into slices. Salt the cod fillets and place them on the baking tray. Place the lime slices on top. Roast in the oven for about 10-15 minutes. In … Read more