Lightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on one side. Cover each cheese slice with a slice of ham and place between two meat slices (ketchup side inside), hold together with roulade skewers. Coat the steaks in flour, beaten egg and breadcrumbs, fry in … Read more
A delicious mushroom dish for any occasion! (*) for a ring mold of about 1 l, greased, enough for 4 people rice ring: preheat stove to 60 ° C, plate and plate. Season water with salt, add long grain rice, bring to boil. Reduce temperature, simmer on low heat for fifteen minutes. Loosen long grain … Read more
A great spinach recipe for every taste: Fanchonette comes from French and means, among other things, fine baked goods. And fine is also the potato casserole Fanchonette. A direct import from France. Remove the skin from the potatoes, rinse and cut into eighths. Cook in a saucepan with salted water for 20 minutes. Drain and … Read more
Toasts are always welcome as an entrée as well as a light snack in the evening. Especially when they’re as low in calories as this one. Preheat the oven to 225 degrees. Clean and rinse the chicory and cut into tender strips. Season with pepper and salt. Grate or finely dice the cheese and stir … Read more
For the vegetarian asparagus gratin, preheat the oven to 180 °C. Grease the baking dish. Wash the asparagus. Peel the white asparagus completely, peel the green only at the bottom. Cut asparagus into bite-sized pieces and blanch in salted water. Peel potatoes, cut into slices and layer alternately with asparagus pieces in baking dish. Mix … Read more
Remove filo dough from refrigerator approx. 10 min. before processing. Preheat oven to 180° C. Season chicken with salt, pepper and curry powder and fry in hot oil, let cool. Mix chicken with blanched carrots, green onion and crème fraîche. Cut dough sheets into 4 equal squares and brush with melted butter. Place two dough … Read more
Dice the fish very small. Cut the onion very small and mix with the fish cubes. Season heartily with the juice of one lemon, chives and the spices. Serve the toast with crÂme fraÂche and fish tartar in portions. Tip: Stock up on high-quality spices – it pays off!
A cake recipe for all foodies: Put the flour with salt and sugar in a large enough bowl. Fold in the milk first, then the eggs. Bake four pancakes from the dough in a frying pan in 10 g fat each and keep them warm. Take 3 tablespoons of the currant juice and stir it … Read more
Pasta dishes are always a good idea! Stir through pepper, mustard, cumin and oil. Coat the meat with it, marinate in the refrigerator for one night with the lid closed. The following day, season the meat with salt, place in a roasting pan and brown in the oven. Circuit: 200 to 220 degrees , 2, … Read more
Soak the shelled yellow peas the day before, covered with water. Put the stilt in boiling water. (If the stilton is not salted, add salt to the cooking water.) Quarter peeled onions, add to the stilton form with the spices. Cook quietly for about 100 min. on 1 or automatic cooking zone 4 to 5 … Read more