Garlic Sauce

For the garlic sauce, stir the yogurt until smooth. Press the garlic and finely chop the chives. Stir both into the yogurt with the olive oil. Season with salt and pepper, put in the refrigerator and let stand for about 20-30 minutes.

Christmas Honey

For Christmas honey pour the honey into two decorative sealable jars, add all spices divided and stir well. Leave to infuse for 3-4 weeks.

Zucchini Buffer

For the zucchini pancakes, grate the zucchini and mix with all the other ingredients. Add some of the breadcrumbs as needed. Then heat some oil in a pan, spoon the mixture into the pan, form patties and fry until golden brown on both sides.

Tarte Au Citron – Lemon Tart

(*) From 25 cm ø, for 8-10 servings Tarte au citron is a little bit exquisite – delicately tart lemon filling and tender, crispy shortcrust pastry harmonize perfectly. The dough contains a lot of butter: if it sticks too much when rolled out on the surface, it is better to roll it out between two … Read more

Hungarian Fish Stew

Cut the peeled, halved onion into slices and the cleaned peppers into pieces. 2. melt light butter or butter. Sauté onions and peppers, pour in clear soup, white wine and crème fraîche, cover and simmer for 5 minutes. Season fish with pepper, salt, juice of one lemon, paprika powder, dice, roast in clarified butter for … Read more

Fish Stick Style Cod

For the cod fish stick style, pat the fish fillets dry. In a roasting pan, add olive oil, salt and pepper and toss the cod in it. Put the skin side down so that it does not burn. Place in the oven at 180 °C. Blend the sun-dried tomatoes (plus a little oil from them), … Read more

Mushrooms with Tomatoes on Polenta

Bring salted water to a boil in a high saucepan – the polenta splatters! and stir in the corn semolina. Simmer over low heat for 30 minutes, stirring a few times. Butter a baking sheet and spread the polenta as a thin layer on the baking sheet. Place a second baking sheet upside down on … Read more

Asian Pork Rolls

For Asian pork rolls, first pound pork tenderloins to about 1/2-inch thin. Cut coconut meat into fine strips. Seed the chili peppers and cut them into fine strips as well. Mix the ingredients for the marinade and soak the coconut strips in it for about 10 minutes. Then drain a little and fry in a … Read more

Carrot Soup with Lentils

Bring the soup to a boil. Peel the onion and lard it with cloves. Cook the lentils, bacon (whole) and the onion spiked with cloves in the soup for 30 minutes. Peel and dice carrots. Strain soup, set lentils and bacon aside. Add the liquid to the pot again. Cook carrots and bacon in it … Read more