A delicious recipe for all strawberry lovers! Sauté shallots with a little butter in a frying pan until translucent, add garlic a little later. Add wine and the remaining ingredients to the frying pan with the sauerkraut. Mix with a fork, season with pepper and season with salt. Cover and cook for fifteen minutes. Next, … Read more
A delicious recipe for the asparagus season: Carve rabbit and cut out the bones. Season cleaned piece of meat with salt, season with pepper, sprinkle with sage. To prepare the farce, sauté the diced shallots in 50 g of butter, add the giblets (including the shoulder) and the fillets. Soak crustless toast in tap water. … Read more
For the cheese soup from processed cheese first make a roux of oil and flour (not too dark). Stir in paprika powder briefly and pour in water. Add cheese in pieces, sprinkle salt and dried finely grated celery herb and cook until the cheese has melted. Finish the processed cheese soup with a few spoonfuls … Read more
Brush the baking pans with melted butter and sprinkle with flour so that the figures can be easily removed from the pan after baking. Separate the eggs. Cream butter, powdered sugar, vanilla sugar, cornstarch, lemon zest, rum and a pinch of salt. Gradually add the egg yolks. Beat egg whites with fine crystal sugar until … Read more
For the crispy orange cake, mix the whipped cream, sugar and egg yolks with the vanilla pulp until well blended. Line tart pan(s) with softened butter and granulated sugar. Roll out the puff pastry, poke with a fork (prick the pastry with a fork to keep it thinner) and line the pan with it. Pre-bake … Read more
In a wide pot with a bottom as thick as possible, boil the water with whipping cream and salt. Add the finely chopped herbs, garlic and bay leaf. While stirring constantly, pour in the polenta and bring to a boil. Reduce the heat and simmer gently, covered, for about 10 minutes. Meanwhile, stir repeatedly. Then … Read more
For the curry espuma, blend all ingredients except the whipped cream with a stand mixer. Then stir in whipped cream and pour into a 0.5 L iSi device. Screw on an iSi cream cap and shake vigorously. Refrigerate for at least 1 hour.
And this is how it’s done: You cut the meat into 2 cm cubes. Mix the soy sauce, mustard, paradeis pulp, oil and salt with a whisk, then place the meat pieces in this marinade for 15 minutes. Rinse the zucchini, mushrooms, tomatoes and peppers with cold water, dry them with kitchen roll, remove the … Read more
For the oatmeal sticks, mix the flour with baking powder, oatmeal, egg, salt, milk and lukewarm butter to a firm dough. Roll out 3-4 mm thin on a floured work surface and brush with beaten egg. Sprinkle with grated cheese. Cut dough into sticks and place on a buttered baking sheet. Bake in the preheated … Read more
Rinse and dice the melanzane and tomatoes. They do not need to be peeled. In hot ghee, leisurely sauté onions and ginger until soft and beginning to brown. Stir in chili spice, salt, turmeric and garam masala in detail. Add melanzane and tomatoes, stir well and cover. Cook over low heat until tender, stirring occasionally … Read more