The lightly warmed butter is stirred with the powdered sugar and vanilla sugar until thick and creamy, then gradually add the 6 egg yolks and stir in the pre-warmed chocolate with a whisk. Then whip the egg whites of 6 egg whites, beating them with the granulated sugar until very stiff, and carefully stir them … Read more
For the wild garlic chicken breast cordon bleu, cut the chicken breast in half lengthwise but not all the way through. Slice the mozzarella and mix the wild garlic with roasted pine nuts and olive oil until a paste is formed. Spread the paste on the chicken breast and cover with the mozzarella and prosciutto. … Read more
For the Grünkern-Käse-Weckerln, dissolve the yeast and salt in the water and mix with the remaining ingredients to form a dough. Add margarine only in the last third. Let the dough rest for 20 minutes. Weigh out pieces of dough weighing 30 g, round them and shape them into biscuits. Place on a baking tray … Read more
For the dressing, halve the shallots and garlic cloves. With thyme, rosemary and bay leaf to the stock and Riesling form and bring to a boil. Place rabbit pieces in a shallow dish and baste with hot pickle. Cool, set aside to cool and marinate for one night. 2. finely dice the onions. Remove peel … Read more
For the grapefruit salad, cut the grapefruit in half and scoop out the flesh. Cut the flesh into equal-sized pieces, reserving the juice. Thoroughly mix the juice with the honey until the honey has dissolved. Mix the honey-sweetened juice and the grapefruit pieces together and pour everything into the hollowed shells. Sprinkle with the chopped … Read more
For the chanterelle quiche, roll out the quiche dough and place in a 28 cm diameter quiche dish, folding in the overhanging edge. Peel the onion and cut into small cubes. Clean the chanterelles. Fry onion in butter until translucent, add ham cubes and chopped chanterelles. Allow the mixture to cool slightly and pour into … Read more
For the pike-perch fillet with caper-parsley sauce, rinse the fillets with cold water and pat dry. Acidify the fish with lemon juice and salt. For the caper-parsley sauce, finely chop the shallots. Empty the capers into a sieve and rinse. Finely chop the parsley. Heat 1 tsp butter in a pot and saute capers and … Read more
For the apricot yogurt shake, blend all ingredients well in a blender until a frothy drink is formed.
Try this delicious pasta dish: Make spaghetti according to package directions in salted water. Cut thawed squid into rings. Sauté diced onion in hot fat. Add squid rings and cook for 5-10 minutes. Season. Add pine nuts, juice of one lemon, wine and raisins. Season to taste. Mix with pasta and parsley. Dress with lemon … Read more
For the BBQ pineapple, cut off the leafy top of the pineapple and place in the smoker at 120 °C for 2 hours. Slice lengthwise, cut out the stalk, cut into pieces (detach from the skin) and serve as a side dish or dessert.