Bone the meat, remove the skin, cut into thumb-sized pieces. Remove the peel from the garlic and onion, cut into fine cubes. Remove the green from the carrots, scrape with a kitchen knife and cut in half lengthwise. Clean the spring onions, cut into larger pieces. Thinly remove the skin from the kohlrabi and cut … Read more
For the tortellini with egg, first cook the tortellini in a large pot. Along the way, you can already prepare a pan and put the whipped cream, egg and herbs. But do not heat yet! Add the cooked and drained tortellini to the whipped cream in the pan. Bring to a boil over medium heat … Read more
Peel rhubarb and slice or shave into fine strips. Cut radishes into thin slices, marinate with sugar, salt and some of the sesame dressing for 15 minutes. Meanwhile, peel the avocado and cut into pieces. Mix gently with the sesame dressing, garden cress and washed romaine lettuce hearts. Arrange the avocado and lettuce on a … Read more
For the cherry-chocolate cake, preheat the oven to 180 °C top/bottom heat. First melt the butter and the cooking chocolate in a small saucepan. In the meantime, separate the eggs and beat the egg whites until stiff. Finely sieve 100 g powdered sugar and stir into the beaten egg whites. Let the chocolate-butter mixture cool … Read more
For the Toffifee Cookies, beat the butter with the sugar and salt until fluffy, stir in the egg. Mix the flour with the baking powder and baking soda and stir into the butter. Finally, stir the finely chopped Toffifee into the mixture. Form small balls with your fingers, place on a baking tray lined with … Read more
For the Christmas moist Topfenstollen, mix the flour with the baking powder, then crumble with the cubed butter. Then add all the remaining ingredients and knead into a smooth dough. Shape the dough into a stollen and place it on a baking tray lined with baking paper. Bake the Stollen in a preheated oven at … Read more
The hominy cobs are best roasted in hot ashes (wash off afterwards!) on the grill, in a pan or in the tube until the grains are brown. Before serving, brush with butter and sprinkle with salt.
Long grain rice is exceptionally low in salt and mild and is also allowed for kids with gluten intolerance (celiac disease). The flakes swell quickly and give a spoon porridge. We form at the same time the preparation with microwave on – with such small quantities microwave is practical and the long grain rice does … Read more
For the Grünkern spelt Weckerl mix all ingredients well and form with wet hands Weckerl or also with large spoon “Patzen” on a baking sheet – sprinkle with a few additional seeds and a little “pepper” and bake in the preheated oven at 180 ° C for about 25-30 minutes. (Can also be baked in … Read more
A delicious mushroom dish for any occasion! Clean the fresh mushrooms, rinse, drain well, weigh. Grate the raw potatoes and mix with the mushrooms. Add salt. If the dough is too soft, stir in 1-2 tablespoons of flour, oat flakes or semolina. If you like, add grated onion and chopped herbs to the dough. Heat … Read more