Acciughe Al Verde – Anchovies in Herb Sauce, Piedmont

This simple and very tasty dish was often taken during a ‘merenda sinoira’, that is, a summer snack at six o’clock in the evening. Next, people worked in the fields one more time until dark. In the osteria the dish was eaten with pleasure in community, drinking and singing.

Barbaresco Mammas cuisine in Piedmont

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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