Achiote

These are the seeds of the annatto bush. They flavor dishes with a slight acidity and color them an intense orange-yellow. Rippers are particularly good: roughly cut pork ribs, bring to the boil in salted water. Cover and cook at medium temperature for 35 minutes, skim. Mix achiote paste with orange juice, garlic cloves and salt. Mix drained ribs with marinade, cover and let marinade for 6- 24 hours. Roast large tomatoes, halved onions and chili pepper in an oiled GriA¼pfanne, mash finely in a hand blender. Simmer 10 min at low heat, then season with salt. Grill ribs in oiled grill pan for 10 min until crispy on all sides. Form into sauce, simmer with lid closed at low heat for ten minutes. Pluck cilantro greens, sprinkle over ribs.

And get achiote here: La Tortilla, tel. 0 89/78 58 23 23, www. Latortilla. De.

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