For the Andalusian farmer’s omelet, fry onion and very finely chopped garlic with hot oil in a frying pan until light brown.
Add potatoes, tomatoes and sliced sausage. Salt, pepper and sprinkle with parsley and chives.
Add the eggs (not beaten) and season with salt and pepper. Put the whole thing in the hot oven for about 12 minutes and bake until the yolks are set from the Andalusian farmer’s omelet.
Preparation Tip:
The Andalusian farmhouse omelet is also an ideal dish to use leftovers. Just use the vegetables that your refrigerator gives and make a savory omelet.
Related Recipes:
Fried Potatoes with Paprika CutletFor the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of...
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Fried Herring with Fried PotatoesFor the marinade, put white wine and vinegar with green new spice, peppercorns, bay leaves, cinnamon stick...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Green Coconut Shrimp CurryFor a green coconut-shrimp curry, first puree half of the Asian spices (ginger bulb, coriander, lemongrass and...
Emperor Omelet with Wine SabayonFor the Kaiseromelette with wine sabayon, first preheat the oven to 230 °C top heat. Bring the milk, butter...
Fried Potatoes with BaconFor the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop...
Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...
Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in...
GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters...