Apple and Carrot Dessert

For the apple-carrot dessert, peel and grate apple and carrots, mix with lemon juice and possibly powdered sugar or sweetener (not always necessary).

Place a broken biscuit in each of 4 bowls, layer the apple-carrot mixture on top, top with chopped walnuts roasted without fat and place another biscuit in each bowl.

Preparation Tip:

Garnish the apple and carrot dessert with lemon verbena and you not only have a pretty eye-catcher, but also a wonderful lemon flavor.

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