For the apple casserole, peel, halve and core the apples. Then steam in a little water with sugar and cinnamon bark until semi-soft. Strain the apples and put them in a baking dish.
Cream butter with sugar and gradually add yolks, grated nuts and snow. Pour this mixture over the apples and bake slowly in the oven.
Sprinkle with sugar before serving.
Preparation Tip:
If you like, you can add raisins to the apple casserole.
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