Knead the ingredients of the dough into a medium dough, form into a roll and cut into pieces. Roll them out thinly, brush with a little melted butter and cover with apples. Fold up the pastries, turn them over in the fat in the oven and place them next to each other.
Roast in the oven at moderate temperature. When one side is brown, turn the Maultaschen to the other side.
Mix the egg with the cream and pour it over the edges of the Maultaschen just before the end. Put again briefly in the stove and sugar while still hot.
The apple Maultaschen are served with preserved pears or sweet cabbage.
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