Peel the apples, remove the core, etc. and grate finely.
Beat eggs and sugar until foamy. Add nuts, flour, starch and oil and mix well with a mixer.
Pour the mixture into a cake pan and bake at 190 °C for about 30 minutes. Then spread the grated apples on the cake and bake for another 10 minutes.
Whip two egg whites and 80 g of powdered sugar until firm. Pour the beaten egg whites over the apples and sprinkle with powdered sugar.
Bake at 210 °C for another 10 minutes to set the snow topping.
Preparation Tip:
Prepare the apple nut cake with raisins as desired. The type of nuts can be chosen at will according to your taste.
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