Apple Plum Jam

For the apple plum jam, first wash, peel and core the apples, cut them into rough pieces and put them in a pot. Wash and pit the plums and add them to the pot as well.

Bring to the boil with some cinnamon and clove powder and the jelling sugar. Puree if necessary. Make a jelly test and fill the apple plum jam into sterile jars and seal immediately.

Preparation Tip:

Apple and plum jam is a great jam for autumn and winter.

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