Apple Punch with Peppermint

For the apple punch with peppermint, bring the apple juice and sugar to the boil while stirring.

Add the peppermint and chamomile and remove from the heat. Leave to infuse for 20 minutes. Strain liquid and let cool thoroughly in the refrigerator.

Before serving, pour the apple punch with peppermint with sparkling wine and add ice cubes.

Preparation Tip:

We can pour the apple punch with peppermint only with mineral water. So we get a non-alcoholic soft drink for children.

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