Preheat the oven to 160 °C hot air for the apple-walnut guglhupf. Grease and flour the cake tin. Grate apples and sprinkle with lemon juice and sprinkle with cinnamon.
Place eggs in bowl and beat with 1 tablespoon hot water, add sugar and vanilla sugar and beat vigorously. Slowly drizzle in oil and continue to beat vigorously.
Mix in the remaining lemon juice as well. Mix flour with baking powder and nuts and fold into the mixture. Add milk as needed.
Pour the dough into the cake pan and bake for about 40-50 minutes.
Preparation Tip:
If you like, you can glaze the apple-walnut cake with chocolate icing.
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