Asia Raw Vegetable Salad with Salmon Sashimi

For the Asia raw vegetable salad with salmon sashimi, remove the skin and any bones from the salmon and cut into very thin slices.

Briefly sauté bean sprouts and shitake mushrooms. Then marinate with sesame oil, fish sauce, rice vinegar and coriander greens. Mix wasabi powder with water. Serve the salmon sahimi with wasabi dressing on the salad.

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