Asian Pork Rolls

For Asian pork rolls, first pound pork tenderloins to about 1/2-inch thin. Cut coconut meat into fine strips. Seed the chili peppers and cut them into fine strips as well.

Mix the ingredients for the marinade and soak the coconut strips in it for about 10 minutes. Then drain a little and fry in a pan without fat. Put them on the pork fillets, roll them up and close them with a toothpick.

Season the oyster sauce with salt and pepper and drizzle it over the roulades. If necessary, brush the grill with the oil and grill the roulades for about 5-10 minutes, turning several times. Then let them rest briefly and serve the Asian pork roulades.

Preparation Tip:

Asian pork rolls are best served with fresh salads. It also goes well with chopped green onion.

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