Asparagus and Poultry Salad

For the asparagus-poultry salad, peel the asparagus, chop into 3 to 5 cm long pieces and cook for approx. 15 min. in boiling water with butter, salt and a little sugar.

Season chicken breast on both sides with salt and pepper, fry in heated oil and cut into slices.

Wash celery and cut into slices. Fry in the same way. Cut cheese into cubes and celery into sticks. Cut apple in half, stone and cut into cubes. Peel the mango, remove the flesh from the core and cut into cubes. Halve the cherry tomatoes and wash the Lollo bianco, spin dry and pluck into small pieces. Now mix all the vegetables.

For the marinade, mix oil, mustard and vinegar, season with salt, sugar and pepper.

Now mix the asparagus and poultry salad well with the dressing and place the roasted chicken breast pieces on top.

Preparation Tip:

Use local asparagus for the asparagus and poultry salad!

Related Recipes:

Variations of the Asparagus Spears and Spanish Ham- K.HauserA great pasta dish for any occasion: Carefully rinse wild herbs in lukewarm water and drain. Remove the peel... Rabbit with CeleryFor rabbit with celery, turn the rabbit thighs in flour and fry in olive oil until golden brown. Wrap the... Lukewarm Asparagus Salad with Mozzarella CheeseFor the asparagus salad, put on water with salt. Wash the green asparagus, do not cut off too much at the... Salad with Baked Chicken StripsFor the salad with baked chicken strips, boil beet in salted water until soft, about 30-40 minutes. Peel soft... Asparagus Salad with StrawberriesFor the asparagus salad with strawberries, peel the white asparagus and cut off the ends from the whole... Green Asparagus Salad with Chicken BreastSeason the chicken breasts and seal them airtight in vacuum bags with some chicken stock. Bring water to a... Rabbit Fillets and Asparagus with Saffron SauceLook forward to this fine asparagus recipe: Bring long grain rice to boil in water. Cook at low temperature... White-Green Asparagus Sauce with ChivesRinse asparagus spears, remove peel and cut ends into small pieces, cook in boiling salted water with butter... Poultry Aspic with Vegetables,1. turkey breast fillet rinse, dry, season and fry in hot oil. Roast over mild heat for 10-15 min. Remove. 2... Cream of Black Salsify Soup with Crispy Chicken RavioliFor the cream of salsify soup with crispy chicken ravioli, first sauté shallots, garlic and salsify without...