Asparagus Quiche with Radicchio Tomato Salad

For the dough, knead all the ingredients together well. Wrap the dough in plastic wrap and let rest in the refrigerator for 30 minutes.

Roll out on a floured work surface to about ½ cm thick. Place in a greased quiche pan, pressing the edges and sides well and pricking the dough several times with a fork. Cover with baking paper, weigh down with baking lentils and bake blind for 10 minutes at 180 °C (top/bottom heat).

Cut off the ends of the asparagus. Peel the asparagus, boil in salted water for about 3 minutes and then rinse with cold water. Set aside.

Mix eggs with whipped cream and mountain cheese and season with sea salt and pepper.

Spread the asparagus on the dough and pour the cream-cheese mixture over it. Spread the beef prosciutto on top and bake the quiche in the oven for 35 minutes. Break the Brie into pieces, spread over the mixture as well and bake for another 5-7 minutes.

For the salad, cut the radicchio in half, cut out the stalk and cut the lettuce leaves into strips. Cut dried tomatoes into strips as well.

Season with balsamic vinegar, dried tomato oil, maple syrup, sea salt and pepper. Cut radish sprouts with scissors and mix into salad.

Cut quiche into pieces.

Preparation Tip:

The asparagus quiche also tastes good cold.

Related Recipes:

Asparagus and Goat Cheese QuicheA bean recipe for every taste: Roll out the dough on a lightly floured surface, fit it into a cake springform... Variations of the Asparagus Spears and Spanish Ham- K.HauserA great pasta dish for any occasion: Carefully rinse wild herbs in lukewarm water and drain. Remove the peel... Asparagus QuicheFirst, mix flour and salt in a bowl. Add butter in flakes, work with your hands until everything is evenly... Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the... Lukewarm Asparagus Salad with Mozzarella CheeseFor the asparagus salad, put on water with salt. Wash the green asparagus, do not cut off too much at the... Wild Garlic and Cheese Dumplings on Asparagus GratinAn asparagus recipe for gourmets: 1. clean, rinse, dry and cut wild garlic into narrow strips. Mix with yolks... Wild Garlic Quiche with SalmonFor the wild garlic quiche, knead a shortcrust pastry from flour, cold butter, egg and 2 tablespoons cold... Rabbit Fillets and Asparagus with Saffron SauceLook forward to this fine asparagus recipe: Bring long grain rice to boil in water. Cook at low temperature... Asparagus Salad with StrawberriesFor the asparagus salad with strawberries, peel the white asparagus and cut off the ends from the whole... Green Asparagus with Tomato VinaigretteFor the green asparagus with paradeis vinaigrette, peel the asparagus at the ends and boil in heavily salted...