Asparagus with Curry Butter

For the asparagus with curry butter, first peel the asparagus, cut away the woody ends and put in boiling salted water (with a pinch of sugar) – cook until soft.

Mix well the butter (should be soft) with curry powder, salt, lemon juice and lemon zest. Put in the refrigerator. Serve soft boiled asparagus with curry butter.

Preparation Tip:

The curry butter tastes better if it is made ahead of time and is well-done. The remaining curry butter can also be used for grilled asparagus.

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