For the Austria Casserole, slice beets and potatoes and layer alternately in a buttered baking dish in a roof-tile pattern.
Mix the ingredients for the glaze together and pour over the potato and beetroot mixture. Then place in the oven preheated to 180 °C for 15 minutes (until the gratin is golden brown).
Sprinkle the Austria gratin with chopped chives before serving.
Preparation Tip:
Red beets are very healthy, but not everyone loves them. In this recipe for Austria casserole, they can be replaced with zucchini or melanzani.
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