Rinse, clean and cut strawberries into slices. Rinse, clean and cut chili into rings. Peel the onion and cut into fine cubes.
Mix the juice of one lemon with sugar, salt and pepper, add the oil and stir in the chili rings and onions.
Cut avocados in half, remove stones and place on plates. Evenly distribute strawberry slices and nuts on top and drizzle with the sauce.
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