Baby Food: Banana Mango Porridge

Homemade baby food – First complementary food.

For the banana-mango porridge, peel the ripe mango, remove the pit from the mango and cut it into pieces.

Cut the banana into small pieces, add to the mango pieces and puree the banana-mango porridge with a blender.

Preparation Tip:

This baby banana mango porridge is suitable for babies from 7 months of age.

Related Recipes:

Mango Mascarpone CreamFor the mango mascarpone cream, mix mascarpone, yogurt, curd cheese, sugar, vanilla sugar and lemon juice... Berry Grits with Mango Yogurt FoamBerry grits: Melt sugar in a frying pan until light caramel. Add currant juice, honey, orange juice and red... Grilled BananaFor the Grilled Banana, preheat the oven grill. Peel the banana and cut in half lengthwise. Brush the cut... Duck Breast with Beetroot Puree and Thyme Shallot JusFor the duck breast with beetroot puree, first prepare the puree. For the puree, wrap the beet in aluminum... Banana LassiFor the banana lassi, first mash the banana with sugar. Add the milk and the curd. Mix everything well until... Green Asparagus with Baby Herb Mushrooms À La Crème on TagliatelleFor the green asparagus with baby herb mushrooms à la crème on tagliatelle, finely dice the onion. Peel the... Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in... Quince Chutney Ii, HomemadeA single ripe quince fills a whole room with its fragrance. It’s a pity that these aromatic fruits have... Jerusalem Artichoke Soup with Mushroom PofesenFor the Jerusalem artichoke soup with mushroom poofesen first for the soup in a pot shallots, garlic and... Banana CakeFor the banana cake, drizzle the raisins with rum and allow to infuse. Mix butter, eggs, spices and sugar...