These apple cakes are quickly made, so they are also good for dinner. The fruits provide carbohydrates and vitamins, the curd provides egg white on top of everything.
For the batter, mix the flour with milk a little at a time. Then add the egg and a little salt, mix. Allow to swell for 15 minutes, add a dash of mineral water. Cut the banana into the curd, mix with the mixer until creamy. Stir in the only slightly drained raspberries (you can also use frozen berries). Rinse apples, cut out the core with a corer, cut apples into finger-thick rings. Melt fat 5 mm high in a small frying pan until it boils. Pull one apple ring at a time through the dough and place in the hot fat. Bake until golden brown on both sides, drain well on kitchen roll. Add the fat to the frying pan. Dust the drained rings with powdered sugar and serve with the curd cheese. Bake a small pancake from the leftover dough.
Tip: Instead of clarified butter, you can also use butter in most cases.
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