Baby Recipe Rice Pudding with Stewed Cherries


Rating: 3.0 / 5.00 (6 Votes)


Total time: 45 min

For A Baby From 6 Months:







Instructions:

Long grain rice is exceptionally low in salt and mild and is also allowed for kids with gluten intolerance (celiac disease). The flakes swell quickly and give a spoon porridge. We form at the same time the preparation with microwave on – with such small quantities microwave is practical and the long grain rice does not burn!

Add the flakes to the milk and gently bubble in a covered stainless steel pot and cook at a moderate temperature until soft, about 4 minutes. In the meantime, select and thoroughly rinse the cherries, place in a saucepan with 2 tablespoons of water and steam for about 8 minutes. Strain the compote through a coarse-mesh sieve, leaving the pits behind. Pour over rice pudding as a warm sauce.

For the microwave: microwave long-grain rice in a glass container with the milk at 500 watts with the lid closed for 1 minute. Now stir and finish cooking repeatedly for 2 min at 330 watts. Cook the cherries at the same time: it is best to cover them with 2 tablespoons of water and place them next to or on top of the riding pot. The compote is cooked at the same time as the long grain rice.

Use apple or pear. Babies can also eat raspberries.

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