You should definitely make this fancy dessert. It not only tastes good, it also looks pretty and is also extremely healthy.
For the dough, put flour in a large enough bowl. Make an indentation in the center. Mix milk, salt, egg yolks and water in a baking bowl. Gradually stir mixture into flour with whisk, starting from the center. Rest dough for 30 min. to allow flour to swell.
Whip egg whites and vanilla sugar in a baking bowl with a whisk or electric beater until stiff and fold into dough. Rinse elderflower umbels under cold water. Gently dry with household paper.
It looks fun to leave the cone stems on and bring the cakes to the table that way. But if you want to be really delicate, you need to cut the stems into small pieces.
By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
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