Baked Apple Jam with Cinnamon and Nuts




Rating: 3.7992 / 5.00 (239 Votes)


Total time: 45 min

For approx. 14 glasses, à 200 ml:













Instructions:

For the baked apple jam with cinnamon and nuts, brush apples all over with oil and roll in fine crystal sugar or sprinkle well with it.in the preheated oven at 250 °C for about 45 minutes until soft (possibly add pieces of cinnamon bark).

Strain the apples (3/4) (yields approx. 2.4 kg of puree), boil with jelly sugar and lemon juice until jelly test is done.Brown walnuts a little in the tube, grate and add to the jam according to taste and season with a little cinnamon.

Immediately fill the baked apple jam with cinnamon and nuts into glasses, drizzle alcohol over it with an eyedropper, light and seal immediately.

Preparation Tip:

If the apples are not so juicy, you can stir in additional apple juice after straining or already during cooking.The baked apple jam with cinnamon and nuts is best suited as a filling for pancakes, pies and roulades.

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