Baked Apple Liqueur

Core the apples and bake in a 180 °C oven for about 15 minutes.

Remove from the tube and put in a large glass with the sugar and spices.

Pour the corn over them. The apples should be covered.

Let stand for 4 weeks. Then strain through a linen cloth and pour the baked apple liqueur into clean bottles.

Preparation Tip:

A great souvenir or Christmas gift. Tastes not only drunk, but also refines many a dessert.

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