Baked Apple Morning Star

For the baked apple, cut out the core of the apple and place the apple in a greased baking dish.

Stir the jam with rum until smooth, put almond slivers into the apple. If necessary, pre-drill holes with a pointed knife.

Pour in the jam, bake in the oven at 200 degrees top/bottom heat for about 15 minutes until the apple skin starts to brown.

Then lift out the baked apple and serve sprinkled with cinnamon sugar.

Preparation Tip:

If children are eating with you, it is best to make the baked apple without rum.

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