Baked Apple with Curd Filling

For the baked apple with curd filling, wash and dry the apple. Carefully cut away the top with style and save. Cut the lower end of the apple if necessary so that the apple stands well. Remove the core of the apple, hollow out the apple and finely puree the apple flesh in a kitchen cutter.

Mix the apple mixture with curd cheese, almonds and marzipan. Finally, mix in the raisins and season with cinnamon.

Fill this mixture into the hollowed apple and bake the baked apple with curd filling in the oven preheated to 180° C for about 40 minutes. If you like, you can drizzle freshly whipped cream on top before serving and decorate with some rum raisins.

Preparation Tip:

For example, the apple varieties Boskop, Royal Gala or Idared are suitable for a baked apple.

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