For the baked bread and salted meat dumplings, whisk together egg and milk and add semolina. Leave the mixture to stand for 30 minutes.dice the smoked meat and onion and fry in butter.mix the bread cubes, flour and onion-smoked meat roast, add the milk-egg-meal mixture and season. Form small dumplings and roll them in flour. Bake the dumplings in fat until crispy, turn them over and over again, drain them well on paper towels.
Preparation Tip:
These dumplings are excellent as a soup garnish, but can also be used as a main dish, then double the mass and form slightly larger dumplings.
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