Baked Curd Cheese Mousse with Sour Cream and Fruit Sauce

For the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar until smooth. Then beat the egg whites with the remaining sugar until stiff and fold into the mixture.

Form the curd mixture into small dumplings with 2 spoons and deep-fry in hot oil. Turn the mousse several times in the hot fat. Serve the fried curd cheese mousse still hot with whipped cream and fruit sauce as well as some powdered sugar.

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