Baked Curd Couscous Dumplings

For the curd couscous dumplings, first mix the curd, with couscous, eggs, breadcrumbs, spices and butter and let rest for 15 minutes.

Then form dumplings with 2 tablespoons and put them into boiling salted water, reduce heat and let them steep for about 10 minutes.

Then remove curd couscous gnocchi, let cool slightly and toss lightly with hot fat in pan.

Preparation Tip:

Serve curd couscous dumplings with salad and sour cream.

Related Recipes:

Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Red Mullets with Tomato and Paprika CouscousFirst prepare the couscous. To do this, line the steamer insert of a potato steamer filled with a little water... Beetroot DumplingsFirst boil, peel and mash the potatoes, stir in the butter, knead in the flour and semolina and season with... Baked Bread Roll Smoked Meat DumplingsFor the baked bread and salted meat dumplings, whisk together egg and milk and add semolina. Leave the mixture... Baked Curd Cheese Mousse with Sour Cream and Fruit SauceFor the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar... Duck Breast À l’Orange with Apple-Red CabbageCut prunes, bring to a boil once with the red wine. Cool. Prepare the dumpling mixture according to package... Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts... Beetroot Pancakes with Curd and MintFor the beetroot pancakes with curd cheese and mint, first boil the beet in water with 2 tbsp. sugar until... Beet in Nut Crust with Pear-Ginger RagoutCook beets in salted water, covered, over low heat until tender (takes about 40 minutes). Meanwhile, grind... Green Chicken Vegetable CurryFor the green chicken vegetable curry, first empty coconut milk into the wok or a wide frying pan for the...