For the baked kiwi pudding, rub a little butter into a gratin dish and cover with half of the vanilla cookies. Top with half of the peeled and sliced kiwi and spread with vanilla cream. Finally, top with the rest of the cookies and the kiwi slices.
Beat the egg whites together with sugar until stiff and spread the beaten egg whites as the top layer. Bake in the oven at a low temperature for about 20 minutes until the meringue mixture is lightly browned.
Arrange the baked kiwi pudding and serve.
Preparation Tip:
The baked kiwi pudding can be served warm or cold in the gratin dish.
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