Baked Mushrooms

For baked mushrooms, clean the mushrooms. Break eggs into a plate and whisk. Bread the mushrooms in flour – eggs – and breadcrumbs.

Heat oil in a deep frying pan or deep fryer and fry mushrooms until they float.

Then take out the mushrooms, drain on a paper towel and serve with roasted potatoes and salad.

Preparation Tip:

Baked mushrooms taste especially delicious with a sauce tartar.

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