For the baked pancakes, mix 2 eggs, flour, milk and a pinch of salt to make a pancake batter. Chop the herbs and add to the batter. Bake the pancakes.
Cover one half of each pancake with ham and cheese. Fold and secure with toothpicks so it holds together.
Beat an egg, mix with a little milk and salt. It is best to put it in a soup plate. Sprinkle flour on a meat plate and breadcrumbs on one. Now bread the pancakes by dipping them first in the flour, then in the beaten eggs and finally in the breadcrumbs.
Fry the pancakes in oil until golden brown.
Preparation Tip:
You can also fill the baked pancakes with a ricotta and herbs mixture or with bacon and onions.
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