1. preheat the oven to 200 °C. Cut the papaya in half lengthwise, remove the seeds. In a saucepan, bring lightly salted water to a boil. Boil the papaya in it for 20-30 minutes over medium heat with the lid closed until soft. 2.
In the meantime, remove the skin from the onions and finely dice them, score the tomatoes crosswise on the stem, blanch (scald) with boiling hot water, skin, remove the seeds and cut the flesh into small cubes. Heat 40 g butter in a frying pan and cook the onion cubes in it until they turn light yellow, then add the tomatoes and simmer gently over medium heat for 8-10 min. until the liquid has almost completely evaporated. Season with salt and pepper.
Remove the papaya halves from the water and carefully scrape the flesh from the skins with a teaspoon. Be careful not to damage the peels. Mash the pulp with a fork or chop finely with a knife and mix with the tomato and onion mixture. 4.
Fill this amount into the papaya halves. Sprinkle bread crumbs, Parmesan cheese and remaining butter in flakes evenly on top. Bake in the oven (top, convection oven 180 degrees ) in about 20 minutes, until the surface is nicely browned.
Tip Serve as a light snack or possibly as an entrée to a soup, for example.
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