Baked Porcini Mushrooms with Herb Dip

For the baked porcini mushrooms with herb dip, clean and wash the fresh porcini mushrooms. Then cut the porcini mushrooms into thick strips. If you have frozen porcini mushrooms, do not thaw them, but bread them while they are still frozen.

Whisk eggs with salt and pepper, then place in a container with a lid. Dredge porcini in flour and then gently toss in the container with the egg mixture. Also add breadcrumbs to a bowl with a lid and shake the mushrooms in the bowl.

This saves time and you can bread several porcini mushrooms at once. Then fry the mushrooms in breadcrumbs in a pan with hot butter and oil on both sides until golden brown.

Then drain on kitchen paper. For the herb dip, season sour cream with salt, pepper, garlic and herbs of your choice.

Serve the baked porcini mushrooms with herb dip.

Preparation Tip:

Beer recommendation: Wonderful with a dark, full-bodied beer, so for example a Belgian Dubbel.

Related Recipes:

Baked Porcini Mushrooms with Herb SauceClean the mushrooms and cut into slices. Season with salt and pepper. Put flour and breadcrumbs in 2 separate... Duck Festive DuckFor the duck feast day duck first prepare the stuffing. To do this, heat the butter, brown the onions in it... Beetroot and Golden Millet Loaf with Sour Cream and Chive DipFor the beetroot and golden millet loaf with sour cream and chive dip, first bring the soup or salted water to... Emu Steaks with Spinach SaladFor the emu steaks with spinach salad, peel and finely chop the garlic clove. Mix all but 3 tablespoons of the... GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters... Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a... Duck Breast with Vegetable PancakesPreheat the oven to 180°C for the duck breast with vegetable pancakes. Bake the pancakes and keep them warm... Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Beet Salad with Lukewarm Goat CheesePeel and finely slice or shave the beet. Mix with half a teaspoon of salt and sugar and leave to marinate for...